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My passion for creating things, be it cooking, baking, art, or content, began in her childhood. I was always curious about how influencers around the world come up with great ideas, products, and content. This led me to develop my love for content creation and to become a part of the “Instagram world.” A fun fact: I never planned nor wanted to become an influencer!
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About Us
My very first Instagram page “Dash of Delicious” showcases my passion for food & product photography, styling, and reel creation and experiments. Doing that I was always fashionable loved doing skincare and makeup I went into the lifestyle segment also and gained so much love and appreciation for the same! I am known for her unique way for styling, creating and promoting the brand so beautifully that in a span of less than 3 years she has collaborated with over 200+ brands. My co-brand along with Dash of Delicious is ENHANCE MEDIA through which I does my styling and building businesses.
In the year 2020,I used the time to further hone my skills by training under top chefs and institutes worldwide and started training students alongside started my product brand TRENDS AND BITES where I excel giving bespoke, unique gifting solutions and gourmet desserts and confectionery.
While I started training my students in the field of baking and culinary, with my uniqueness in gifting and way of teaching I included the art sector alongside with training upcoming young age businesses and bloggers to grow themselves! I started this as soon as I reached 100K+ followers on Instagram in less than 3 years. In the brand called DASH OF SKILLS ACADEMY. I hope to curate the future of food and help people dive into the world of food and desserts. To top it up all I am the author of the book “A Pinch of Everything”. A full pack of cards which can never let you down. My journey has not been easy, as I faced negativity and challenges while pursuing my passion. However, I persevered and proved that one can achieve anything with hard work, dedication, and a positive mindset.